This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

Easy Peach Cobbler Dump Cake

Serves 12

Active Time: 10 minutes

Total Time: 55 minutes

1 (16-ounce) package frozen sliced peaches, thawed (about 3 cups)

3 tablespoons light brown sugar

1/8 teaspoon salt

1 tablespoon lemon juice

1 box organic yellow cake mix (15.85 to 18 ounces)

3/4 cup whole milk

1/4 cup neutral oil, such as canola or avocado

1. Preheat oven to 350 F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

2. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

3. Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

4. Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Recipe nutrition per serving: 211 Calories, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Carbohydrates: 40 g, Fiber: 1 g, Total Sugars: 23 g, Protein: 3 g, Sodium: 31 mg, Potassium: 21 mg, Iron: 1 mg, Folate: 1 mcg, Calcium: 17 mg, Vitamin A: 362 IU, Vitamin C: 40 mg.

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(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

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