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Flash-Fried Stuffed Mushrooms
A lightning-quick hors d'oeuvre that brings the savory delight of stuffed mushrooms to your table.
Ingredients: 10 large mushrooms 200g cream cheese ChivesInstructions: Remove mushroom stems and fill each cap with cream cheese.
Grill until the cheese is bubbling. Garnish with chives and serve.
Flash-Fried ...Read more
Midday Mystery Egg Salad Wrap
Experience a surprise in your midday meal with Midday Mystery Egg Salad Wrap. The creaminess of the egg salad wrapped in a soft tortilla is as intriguing and satisfying as a midday mystery.
Ingredients 2 hard-boiled eggs, chopped 2 tablespoons mayonnaise Salt and pepper to taste 1 tortilla wrap Lettuce leaves for ...Read more
Amazing Aloo Gobi
Venture into the flavorful world of Indian cuisine with Amazing Aloo Gobi. This spiced potato and cauliflower dish is an explosion of flavors.
Ingredients Potatoes Cauliflower Curry powderInstructions Sauté potatoes and cauliflower with curry powder until tender.
Serve with warm flatbread or rice.
This Aloo ...Read more

Federal cuts squeeze already-struggling food banks, school lunch programs
For the Day Eagle Hope Project, federal money has helped volunteers deliver fresh produce and meat to families in need across the remote Fort Belknap Indian Reservation in northern Montana — while putting cash into the hands of farmers, ranchers and meat processors.
The nonprofit generally has less than $300,000 to spend per year. So the $200...Read more
Rapid Ricotta and Tomato Bruschetta
This quick and easy bruschetta will take you on a speedy trip to sunny Italy.
Ingredients: 1 baguette, sliced 200g ricotta cheese Cherry tomatoes, halved Basil leavesInstructions: Spread ricotta on each baguette slice.
Top with cherry tomatoes and basil.
Rapid Ricotta and Tomato Bruschetta are vibrant in ...Read more

Kids and adults alike adore this modern twist on a classic treat
Almost everyone is familiar with the classic back-of-the-box recipe for these treats, with their ideal ratio of melted marshmallows and butter to crackly cereal for a bar with the sweet and sticky chew. While they're certainly delicious in their original incarnation, the potential for enticing mix-ins abounds, as in this loaded-up, sweet-and-...Read more
Speedy Vegetable Fried Rice
This quick and easy vegetable fried rice is a versatile and delicious dish that is perfect for a weeknight dinner.
Ingredients: 2 cups cooked rice 1 cup mixed vegetables 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oilInstructions: Heat oil in a pan and add vegetables, frying until tender.
...Read more
Noon Serenade Shakshuka
Experience the serenade of noon with Noon Serenade Shakshuka. The simmering tomatoes cradling poached eggs play a melody as enticing and comforting as a noon serenade.
Ingredients 1 can diced tomatoes 4 eggs 1 onion, chopped 2 cloves garlic, minced Fresh parsley for garnishInstructions Sauté the onion and garlic until...Read more

Quick Fix: Chicken Pasta Soup
Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss!
It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra pan to wash.
HELPFUL HINTS:
Any type of pasta sauce can...Read more
Lovely Lettuce Wraps
Experience the crunch and freshness of a garden in this delightful dish. Lovely Lettuce Wraps are a celebration of nature's bounty, wrapped up in a crisp lettuce leaf.
Ingredients Lettuce leaves Grilled chicken AvocadoInstructions Slice the grilled chicken and avocado.
Place them in a lettuce leaf and roll it up....Read more
Moonbeam Mushroom Soup
Unearth the mystical flavors of the forest with Moonbeam Mushroom Soup. This simple yet comforting dish combines the earthy goodness of mushrooms with the rich creaminess of heavy cream, resulting in a dish that's as enchanting as a moonlit night in the woods.
Ingredients 500g of fresh mushrooms 1 onion 2 cups of heavy cream ...Read more
Speedy Spaetzle
Spaetzle are tiny German dumplings that make a hearty and satisfying dish!Ingredients: 1 cup flour 2 eggs 1/4 cup milk SaltInstructions: Mix flour, eggs, milk, and salt to form a smooth batter.
Push the batter through a colander into boiling water.
Boil until they float to the surface, then drain.
...Read more

200% tariff on European wines? 'This would not be a positive thing for anybody,' says Philly's wine-bar queen
PHILADELPHIA — The bar was buzzing at in East Passyunk's newest hotspot, and the drink of choice was wine, mostly imported. As patrons grazed on picture-perfect Comté ravioles and herb-flecked lentil salad, they ponied up to the bar and counters at Supérette on Saturday and sipped on Slovenian pet-nat, an Italian white blend, and muscadet ...Read more
Zippy Zabaglione with Berries
This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.
Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berriesInstructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick ...Read more
Wholesome Wheat Pasta
Bring the charm of an Italian countryside to your lunch table with this heartwarming dish. Wholesome Wheat Pasta is a love letter to simple, home-cooked meals.
Ingredients Whole wheat pasta Olive oil GarlicInstructions Cook the pasta as per package instructions.
Sauté garlic in olive oil and toss the cooked pasta ...Read more

Korean flavors enliven this simple weeknight dish of spicy chicken and slaw
For a simple weeknight meal, we coated seared chicken tenderloins in a sweet gochujang sauce inspired by the glaze on dakgangjeong (Korean fried chicken). Chopped kimchi added mouthwatering spicy-sour flavor to coleslaw for an easy side.
Gochujang Chicken Tenderloins with Kimchi Coleslaw
Serves 4
1 (14-ounce) bag coleslaw mix
1 cup cabbage ...Read more
Mediterranean Magic Pita Pockets
Transform lunch into a Mediterranean feast with these magical pita pockets. They're a light, satisfying, and fresh solution to the midday meal.
Ingredients: 4 pita bread rounds 1 cucumber 1 tomato 1 bell pepper 1/2 red onion 1 cup hummus Salt and pepper to tasteInstructions: Chop the cucumber, tomato, bell pepper...Read more
The Flash Frittata
Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting "¡Olé!” before you know it.
Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to tasteInstructions: Whisk the eggs, then mix in the vegetables and ...Read more

Baked Spinach Artichoke Dip
Who Invented St. Patrick’s Day?
I always knew I was of Irish descent, but I never really knew HOW Irish I was until I got my 23 n Me results back.
Right there in the early results it tells me I’m 92.6 percent Irish.
That’s a lot of Irish if you ask me. I’ve always been proud of being Irish. That report made me extra-proud...
<...Read more

Quick Fix: Meatloaf with Garlic Carrots and Peas
When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking. Instead of the usual breadcrumbs used to make ...Read more